l'acajou menu

APPETIZERS

Tempura of Chicken Breast
Pickled Cucumber Salsa, Sweet Chilli Jam

Tartar of Yellow-Fin Tuna
Pepper Coulis, Edamame Beans, Pistachio Praline

Warm Green Asparagus Salad
Soft Poached Egg with Truffle, Parmesan and Shallot Dressing 

Leek and Potato Soup
Prawn and Pickled Ginger Bon Bons

Spicy Beef Noodle Salad
Cashew Nuts, Bean Sprouts and Bok Choy

“L’Acajou Salad”
Young Vegetables, Feta, Walnut, Black Olives
Sherry and Vanilla Vinaigrette

Spiced Foie Gras Terrine
Apple Shot and Toasted Brioche

Seafood Linguine
Coriander and Sweet Chilli Sauce

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MAIN COURSES

Grilled Spiny Lobster Tail
Garlic and Herb Butter, Mini Jacket Potatoes
Chive Sour Cream, Green Beans and Bacon

King Prawn and Paw Paw Kebab
Fennel Carpaccio, Wild Rice
Cardamom and Orange Sauce 

Pan Fried Swordfish
Olive Oil Crushed Potatoes, Ratatouille,
Goat’s Cheese and Pistachio Beignet

Striped Sea Bass
Glazed with Molasses, Marbled Spiced Eddoes
And Coriander Salsa

Chicken Breast
With Sage Butter, Spinach, Ricotta
and Nutmeg Ravioli and Chicken Foam

Roasted Rack of Lamb and Braised Shoulder
With Dried Fruits, Pomme Anna White Bean Puree and Thyme Jus

Roasted Pork Tenderloin
Warm Potato and Hazelnut Pops, Wilted Baby Bok Choy

“Angus” Beef Fillet
Sweet Potato Puree, Braised Endive
Baby Spinach, Rosemary Jus 

Roasted “Gressingham” Duck Breast
Apricot Gnocchi, Savoy Cabbage and Bacon

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DESSERTS

Raspberry Soufflé
Served with Raspberry Sorbet
Please allow 20 minutes

Black Pepper And Rum Roasted Pineapple
with Streusel and Chilli Ice Cream

Lychee Mousse
Mango Vanilla Jelly
Raspberry Sorbet, All Spice Tuille

“Grand Cru Manjari”
Chocolate and Coconut Bounty
Crispy Cacao Cigar Stuffed with Coconut Ice Cream

Warm Chocolate Fondant
Condensed Milk Ice Cream

Exotic Fruit Platter
Lime Infused Sake

Selection Of Homemade Ice-Cream And Sorbets Between Biscotti Wafers

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